I love playing around with food and discovering new ways to combine ingredients. Sometimes my new creation doesn’t workout too well…but sometimes it turns out so well that I can’t help but do a little happy dance! Making this Salmon Goat Cheese Quesadilla recipe is one of those times I did the happy dance! Seriously, I was giddy with excitement with how delicious this salmon recipe was! And it was soooo easy! These quesadillas require absolutley no cooking and are done in minutes! Plus this salmon recipe is super healthy and is a great source of Omega-3s!!!!
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Serves 4
Ingredients
- 2 cups of canned or packaged salmon (I like the Starkist Wild Caught Lemon Dill Salmon Packets)
- 2 cups goat cheese
- 1 Avocado, peeled and chopped up. Make it as chunky or creamy as you would like
- 2 tsp. lemon juice
- 1 tsp. lime juice
- 1 cup salsa
- 4 whole wheat tortilla wraps (I like the Xtreme Wellness High Fiber, Low Carb Tortillas)
To Make
In a medium bowl, mix all the ingredients together except the tortilla wrap.
Add the mixture to one half of each tortilla wrap. The fold the other half of the wrap over.
You can eat the wraps cold or you can lightly heat them up for 30 seconds in the microwave.
Serve with extra salsa if you prefer.
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