Brussels Sprouts are one of my favorite vegetables! You can make so many delicious recipes with them! This particular recipe is always a crowd favorite as a healthy appetizer or healthy side. This Brussels Sprout Salad is super easy to make and required very minimal cooking! In fact, the only time I need the stove is to boil the water used to blanch the Brussels Sprouts.
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Serves 8
Ingredients
- 48 Brussels sprouts
- 1 tbsp. lemon juice
- 2 green onions, chopped
- 1/2 tsp sea salt
- 1 tsp black pepper
- ½ cup olive oil
- 1 cup almonds
- 2 tbsp. balsamic vinegar
To Make
- On the stove, boil 2 cups of hot water in a medium pot.
- Place Brussels sprouts in a colander in the sink.
- Carefully pour the hot water over the Brussels sprouts in the sink.
- Immediately rinse in Brussels sprouts in cold water.
- Once the Brussels sprouts have cooled enough to touch, shred the Brussels sprouts using a grater.
- Now stir all the ingredients together.
- Refrigerate until you are ready to serve.
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