Chickpea Salad

You wanted more healthy no-cooking-required recipes, so here is one more! This Chickpea Salad is another healthy appetizer or side recipe. Great when you need to make something quick!

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Healthy Chickpea Salad: perfect no cooking required, appetizer or side!
This Healthy Chickpea Salad is super easy! In fact, absolutely no cooking is involved. Great as a healthy appetizer or side!

Serves 4

Ingredients

  • 2 tbs plain Greek yogurt
  • 1 tbsp. lemon juice
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1 tbs. Cilantro
  • 1 tsp. Garlic, minced
  • 1 tsp. Cayenne Pepper
  • 1 cup celery, thinly sliced
  • 1/2 cup red onions, chopped
  • 1/2 cup cherry tomato halves
  • 1 cup walnuts, chopped
  • 2 tbs. olive oil
  • 1 cup canned chickpeas, drained

To Make

Combine all ingredients. Refrigerate until you are ready to serve. Serve cold.

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Copyright © 2019 Mindfulness in Faith and Food.

You are free to retain any and all content here for personal use, but need permission to use it anywhere else on the internet.

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Brussels Sprout Salad

Brussels Sprouts are one of my favorite vegetables! You can make so many delicious recipes with them! This particular recipe is always a crowd favorite as a healthy appetizer or healthy side. This Brussels Sprout Salad is super easy to make and required very minimal cooking! In fact, the only time I need the stove is to boil the water used to blanch the Brussels Sprouts.

This site contains affiliate links (See full disclosure here.)

 This Brussels Sprout Salad is always a crowd favorite as a healthy appetizer or healthy side. It's super easy to make and required very minimal cooking!
This Brussels Sprout Salad is always a crowd favorite as a healthy appetizer or healthy side. It’s super easy to make and required very minimal cooking!

Serves 8

Ingredients

  • 48 Brussels sprouts
  • 1 tbsp. lemon juice
  • 2 green onions, chopped
  • 1/2 tsp sea salt
  • 1 tsp black pepper
  • ½ cup olive oil
  • 1 cup almonds
  • 2 tbsp. balsamic vinegar

To Make

  • On the stove, boil 2 cups of hot water in a medium pot.
  • Place Brussels sprouts in a colander in the sink.
  • Carefully pour the hot water over the Brussels sprouts in the sink.
  • Immediately rinse in Brussels sprouts in cold water.
  • Once the Brussels sprouts have cooled enough to touch, shred the Brussels sprouts using a grater.
  • Now stir all the ingredients together.
  • Refrigerate until you are ready to serve.

Related Posts

Healthy Buffalo Chicken Salad

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Healthy Broccoli Salad

Black Bean Hummus

Avocado Turkey Sandwich with Greek Yogurt Spread

Healthy Packaged Snack Ideas

Dietitian Approved On-the-Go Snack Ideas

Easy No Bake Protein Energy Balls

The Best Healthy Chicken Salad Ever!

Healthy Jerky Dip

Copyright © 2019 Mindfulness in Faith and Food.

You are free to retain any and all content here for personal use, but need permission to use it anywhere else on the internet.

Bluehost site.

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