Why Is It Healthy?
This recipe has so many things going for it! Bone broth and chicken broth are becoming more popular these days and for good reason. Bone broth and chicken broth may have anti-inflammatory properties and boost the immune system. Sipping on a warm chicken broth soup may even help you feel more relaxed! Spinach is another fantastic ingredient on the list. With nutrients like vitamin A, vitamin C, vitamin B6, fiber, folate, and vitamin E, spinach has so many beneficial attributes like immune boosting and cancer fighting properties. Carrots and beans, two more ingredients in this recipe, are prebiotics. Prebiotics feed good bacteria and promote a healthy gut. The whole grain pasta and beans are great sources of fiber, which can help you feel full. Turkey has many beneficial nutrients as well, such as protein, zinc, vitamin B6, Selenium, Tryptophan, and B12!
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Materials:
- 10” round extra deep casserole cake pan
Ingredients:
- 1 lb. ground turkey
- 1 can cannellini beans, drained and rinsed
- 1 ½ cup frozen spinach
- 1 cup carrots, peeled and sliced
- 1 small onion, chopped
- 1/3 cup bone broth
- 2 cups chicken broth, low sodium
- 1 tbs. garlic, minced
- 2 tbs. Steak seasoning
- 1/3 tsp Fennel Seed
- 3 tsp black pepper
- 3 tsp paprika
- 2 cups whole-wheat Linguine, cooked per package directions
To Freeze:
- Heat a large skillet over medium high heat. Add ground turkey and brown the meat, breaking it into small pieces. Continue cooking until the turkey is no longer pink, about 4 to 6 minutes. Drain the turkey.
- Dump ingredients into a 10” Round extra deep casserole cake pan
- Cover pan with aluminum foil.
When ready to cook in the oven:
- Preheat oven to 375 degrees.
- Cover with aluminum foil and bake for 1 ½ hours or until warm. Oven times will vary.
or
When ready to cook in the pressure cooker:
- Put 2 cups of cold water into the inner pot.
- Place a trivet in the pressure cooker inner pot.
- Place the round aluminum dish containing the frozen turkey soup casserole on top of the trivet.
- Lock the lid. Place the steam release handle pointing to sealing.
- Press the steam button. Program for 15 minutes at high pressure.
- Use the quick release when it is finished.
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Want More?
Soon you can get soo much more because a book is in the works that is going to provide food lists, recipes, and grocery lists to help you optimize your health, BUT while you wait, I made a simple, easy Meal Plan Checklist you can use to make sure you are getting crucial nutrients into your daily life! And all subscribers can print and start using the Meal Plan Checklist now! You can get the Meal Plan Checklist here!
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