A client once challenged me to create the ultimate super healthy anti-inflammatory smoothie, so I got to work creating the ultimate smoothie. Wala, this Blueberry Oat Milk Smoothie was born. I chose blueberries because berries are so crucial to our health; yet, they are not included in many savory recipes. Blueberries reduce the risk of cognitive decline, promote optimal brain function, and contain antioxidants linked to chronic disease risk reduction.
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I also added super seeds like chia seeds and flaxseeds because again, we don’t often eat these powerful seeds in our everyday meals. Flax seeds and chia seeds also contain anti-inflammatory antioxidants as well as plant-based omega-3s. I added matcha green tea because green tea is helpful when it comes to promoting a positive mood. Dark chocolate also contains good mood-promoting antioxidants. Finally, this smoothie is also a great source of gut-healthy probiotics, thanks to Greek yogurt.
Chocolate Oat Milk Smoothie
Serving size: 4 oz
Serves: 6
Ingredient
- 1 cup dark chocolate chips
- 1/4 cup flaxseed
- 1 cup Greek yogurt
- 1 cup blueberries
- 1/4 cup chia seed
- 1/4 cup matcha green tea powder
- 1 Tablespoon almond extract
- 1 cup dates
- 2 cups regular or vanilla oat milk
Instructions
- Place all of the ingredients in a large blender.
- Blend until the mixture is smooth.
- Chill in the refrigerator.
How to Make a Chocolate Oat Milk Smoothie: Demo Video
Recipe Card
Chocolate Oat Milk Smoothie
Superfood Smoothie: Full of anti-inflammatory antioxidants, vitamins, minerals, probiotics, and plant-based omega-3.
- 1 cup dark chocolate chips
- 1 cup Greek yogurt
- 1 cup blueberries
- 1/4 cup chia seed
- 1/4 cup flaxseed
- 1/4 cup matcha green tea powder
- 1 Tablespoon almond extract
- 1 cup dates
- 2 cups oat milk (plain or vanilla flavored)
Place all of the ingredients in a large blender.
Blend until the mixture is smooth.
Chill in the refridgerator.
Nutrition Facts
Serves 6
- Calories: 413
- Total Fat: 13.5 g
- Sat. Fat: 5.6 g
- Cholesterol: 7 mg
- Sodium: 84 mg
- Total Carbohydrates: 58.7 g
- Dietary Fiber: 9.1 g
- Total Sugar: 43.9 g
- Protein: 20.1 g
- Vitamin D: 0 mcg
- Calcium: 331 mg
- Iron: 4 mg
- Potassium: 487 mg
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