Brussels Sprout Salad

Brussels Sprouts are one of my favorite vegetables! You can make so many delicious recipes with them! This particular recipe is always a crowd favorite as a healthy appetizer or healthy side. This Brussels Sprout Salad is super easy to make and required very minimal cooking! In fact, the only time I need the stove is to boil the water used to blanch the Brussels Sprouts.

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This Brussels Sprout Salad is always a crowd favorite as a healthy appetizer or healthy side. It's super easy to make and required very minimal cooking! — This Brussels Sprout Salad is always a crowd favorite as a healthy appetizer or healthy side. It’s super easy to make and required very minimal cooking!

Serves 8

Ingredients

48 Brussels sprouts
1 tbsp. lemon juice
2 green onions, chopped
1/2 tsp sea salt
1 tsp black pepper
½ cup olive oil
1 cup almonds
2 tbsp. balsamic vinegar

To Make

On the stove, boil 2 cups of hot water in a medium pot.
Place Brussels sprouts in a colander in the sink.
Carefully pour the hot water over the Brussels sprouts in the sink.
Immediately rinse in Brussels sprouts in cold water.
Once the Brussels sprouts have cooled enough to touch, shred the Brussels sprouts using a grater.
Now stir all the ingredients together.
Refrigerate until you are ready to serve.

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